Tuesday, January 8, 2013

Smör Turku-Finland NOV 2012

 
 
 
 
 
 
 Amuse bouche #1 Sweet potato soup
 
 
 

 Amuse bouche #2 Shrimp Cocktail
 
 
 
 




 Salmon, herring mousse, carrot, red onion and potato
 
 
 
 Pork and Goose liver
 
 
 
 Beef with vegetables
 
 
 
 Pre dessert- white chocolate mousse and Seabuckthorn granité
 
 
 
 
Cinnamon brulé, raspberry sorbet and chocolate
 
 
 
 


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