Wednesday, October 28, 2009

Chez Dominique** Helsinki April 2009

Menu Degustation
Amuse bouche-smoked egg

Amuse bouche-baltic herring and potato ice cream

Amuse bouche

Shrimp cocktail

Beetroot

foie gras






"Bloody Mary"











Rhubarb
Posted by Passion for food at 8:56 PM

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