Monday, January 11, 2010

The Edge Dubai December 2009

The evening started with some champagne and clear tomato juice

The bread selection

Salmon 2 different ways

Foie gras terrine with apple foam

Asparagus salad

Scallop with cauliflower puree

Mushroom tortellini with a mushroom sauce

Corn fed chicken with lentils. The only disappointment of the night..

Lobster with a shot of lobster bisque


The best dish of the night. Rib eye steak with potato gratin and mustard

Dessert selection

Green tea with a selection of flavored sugar and chocolate

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