Sunday, March 13, 2011

Reflets par Pierre Gagnaire, Dubai March 2011

This was my 3rd time at Reflets since it opened a couple of years ago. This time Pierre Gagnaire himself was present in the restaurant during the dinner service. He personally came and greeted all guests at their tables which was a nice touch. He really seemed very down to earth considering how famous he is in the restaurant world. After the dinner he was also nice enough to let us take some pictures with him.

The set menu for the night

Amuse Bouche

Two types of butter.

Balik Salmon, caviar and sea urchin

...and a shrimp "sandwich" on the side

Asparagus and Burrata

Green asparagus ice cream

Shellfish, leek oyster and foie gras

Cotes de Veau cooked in hay

Two cheese dishes

A cheese Creme Brulee


Les Desserts de Pierre Gagnaire

Sticky rice and coconut


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