Early Sunday dinner at Gaijin last week.
Green shell mussel, lemon-vanilla dressing
Tempura prawn
Pork ribs, soy-mirin caramel
Japanese rice with dried seeweed I guess
Kimchi cheek "hot pot"
Wasabi miso Butterfish and Dashi
Berry ice-cream
Banana cake, pistachio ice-cream, seasalt caramel
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