Tuesday, October 27, 2009

Tang Dubai Jan 2009

Molecular gastronomy
A cocktail made with liquid nitrogen

A pre dinner cocktail


Amuse bouche

Seafood selection







Foie gras and dried strawberry





The dessert menu was a pre-dessert in itself because it could be eaten after reading

Black forest

Chocolates



Petit fours

Cafe latte and petit fours

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