An ex tempore dinner at restaurant Motti in Töölö on a lazy Saturday.
Whipped butter and house bread
Crayfish with herring ice-cream
Corn fed chicken on a brioche, chantarelles
Asparagus, morels and a tomato salad
Pike and smoked herring mousse, tomato, pea purée
Fresh sausage and pork cheek, smoked potato and cauliflower purée
Rhubarb pie, berry ice-cream and white chocolate mousse
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