Last week I finally was able to visit Postres which was the last on my list of Michelin star restaurants in Finland. This time for lunch but I definitely want to come back for dinner another time. For lunch they offered 2 different set menus with 3 courses each(no Amuse Bouche included). Either a normal lunch menu or a Chef´s choice menu. The highlight was to try the Tarte Tatin even though I only got one spoonful because the 9 year old we had with us confiscated the rest.
Leek and potato soup, cod brandade
Asparagus and hollandaise
Smoked salmon and morelstew
Whitefish and Ratte potato
Lemon mousse and meringue
Paris Brest cake
The famous Postres Tarte Tatin with caramel sauce and vanilla ice-cream. It was not featured on the lunch menu but I was able to order it from the evening menu. I just couldn´t visit Postres without tasting.
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