Tuesday, January 22, 2013

Sipuli Helsinki JAN 2013

View of the Uspenski cathedral from the dining room
Menu Navigare
Amuse Bouche
Buckwheat Blini-Vendance and Lumpfish roe with onion and sour cream

 Burbot soup à la Ravintola Sipuli
Roasted Quail, Jerusalem artichoke and chestnut
 Cheese with honey bread, caramelized nuts and Tomato jam.
 The kitchen preparing the dessert
 Pre dessert
If I remember right it was with Raspberry mousse and Caramel on the bottom
 Banana soufflé, Cardamom ice-cream and Caramel
 Petit fours with the Coffee

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