View of the Uspenski cathedral from the dining room
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Amuse Bouche
Buckwheat Blini-Vendance and Lumpfish roe with onion and sour cream
Burbot soup à la Ravintola Sipuli
Roasted Quail, Jerusalem artichoke and chestnut
Cheese with honey bread, caramelized nuts and Tomato jam.
The kitchen preparing the dessert
Pre dessert
If I remember right it was with Raspberry mousse and Caramel on the bottom
Banana soufflé, Cardamom ice-cream and Caramel
Petit fours with the Coffee
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