SNACKS x2
AMUSE BOUCHE x4
ARCHIPELAGO BREAD, CRISP BREAD AND SOURDOUGH BREAD
BUTTER x2
REGULAR, SMOKED AND WHIPPED
FRIED LOBSTER, ASPARAGUS
TARRAGON EMULSION
SUGAR SALTED SALMON AND SALMON TARTAR
QUAIL EGG AND WARM MAYO
LEMONADE AS A REFRESHER
SNAILS IN A GARDEN
PARSLEY CREAM AND LEEK ASH
SOME SORT OF AN ASPARAGUS TEA IF I REMEMBER CORRECTLY
BRAISED VEAL BRISKET
APPLE x3
GOAT CHEESE
HONEY & BREAD
RASPBERRY SORBET & CHOCOLATE CAKE
GRAPE GRANITÉ, MASCARPONE
PETIT FOURS
