I missed the great chef Pierre Gagnaire´s latest visit at this outlet a couple of weeks ago but next time he is in town I will definitely be there..
Some delicious french bread
Amuse Bouche:
Purple raviole of capers La Nicchia and green olives from Nyons...
Marinated anchovies, braised oxtail…
Tartar of Balik salmon, organic salmon eggs…
White beetroot ice cream, acidic red beetroot and glazed eel…
Marinated anchovies, braised oxtail…
Tartar of Balik salmon, organic salmon eggs…
White beetroot ice cream, acidic red beetroot and glazed eel…
Purple radish and beetroots; frozen bavaroise of Mozzarella, square of skate wing with lovage, salad of cherry tomatoes. 
Pavé of cod poached in a flavoured butter. Ragout of winter roots and leeks. Béarnaise sauce and Darphin potatoes.
Les Desserts de Pierre Gagnaire
Mignardises
Espresso and petit fours
