Thursday, August 15, 2013

Noma Copenhagen AUG 2013

 
 
 
 
 
 
Lunch Menu with juice pairing
 
 
Apple juice
 
 
 Gooseberry and elderflower
 
 
 
 
 Nordic coconut
 
 
 
 
 
 
 
 
 
 Moss and cep
 
 
 
 
 Flatbread and grilled roses
 
 
 
 
 Peas, pine and chamomile
 
 
 
 
 Cheese cookie, rocket and stems
 
 
 
 
 Blackcurrant berry and roses
 
 
 
 
 Caramelized milk and cod liver
 
 
 
 
 
 
 
 
 
 Pickled and smoked quails egg
 
 
 
 
 Aebleskive and greens
 
 
 
 
 Leek and cod roe
 
 
 
 
 Rhubarb / Apple juice
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Berries and grilled vegetables
 
 
 
 
 
 
 
 
 
 Dried scallops and beech nuts
Biodynamic grains and watercress
 
 
 
 
 
 
 
 
 
 Celery and seaweed / Rhubarb
 
 
 
 
 Onion and fermented pears
 
 
 
 
 
 
 
 
 
 Walnut and buttermilk
 
 
 
 
 Cauliflower and pine
Cream and horseradish
 
 
 
 
 Cucumber and whey
 
 
 
 
 Pike perch and cabbages
Verbena and dill
 
 
 
 
 Apple and pine
 
 
 
 
 Potato and bleak fish roe
 
 
 
 
 White currant
 
 
 
 
 Roasted turbot and celeriac
Bitter beach greens and nasturtium
 
 
 
 
 
 
 
 
 
 Beet and red currant
 
 
 
 
 Blueberry and ants
 
 
 
 
 
 
 
 
 
 Potato and plum
 
Definitely the best dish on the menu and one of the best desserts I´ve eaten
 
 
 
 
 
 
 
 
 
 Quince
 
 
 
 
 Caramel "bread"
 
 
 
 
 Seaweed danish pastry
 
 
 
 
 We got a nice kitchen tour hosted by the finnish chef Kim Mikkola
 
 
 
 
 
 
 
 
 
 Chocolate coated pork skin
 
 
 
 
 
 
 
 
 
A brand new service kitchen on the ground floor
 
 
 
 
 
 
 
 
 
 Prep kitchen one floor up