tag:blogger.com,1999:blog-2495739803232297023.post5090701660699795604..comments2023-03-05T20:07:08.951+04:00Comments on Passion for food: Food Culture Club Turku JUL 2011Passion for foodhttp://www.blogger.com/profile/09745754409150462865noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2495739803232297023.post-16282019374807793812011-09-23T21:03:08.490+04:002011-09-23T21:03:08.490+04:00Wow! Looks like you had an amazing experience. Che...Wow! Looks like you had an amazing experience. Chef Bau must now have a new fan in you. Nice to see that you took a lot of pictures as well. I could spot some familiar dishes.Passion for foodhttps://www.blogger.com/profile/09745754409150462865noreply@blogger.comtag:blogger.com,1999:blog-2495739803232297023.post-39774341383140350252011-09-23T08:02:40.954+04:002011-09-23T08:02:40.954+04:00Just dined at Victor Gourmet Shloss Berg this Frid...Just dined at Victor Gourmet Shloss Berg this Friday Sept 16th - A top 3 star Michelin indeed. I was really impressed by the ability of this kitchen to combine that many ingredients, through numerous dishes (I had 9 nibbles, 10 main courses) without one single flaw.<br />You can find a full photo & text report of that dinner here: http://tinyurl.com/5t7p76cS Lloydhttp://michelinstarfinedinings.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2495739803232297023.post-11244697959798975452011-08-21T06:51:07.462+04:002011-08-21T06:51:07.462+04:00I reakky need to go back to Noma after 3 yrs, now....I reakky need to go back to Noma after 3 yrs, now. I'm not surprised you had hard tine getting to Redzepi's. It's quite something!S Lloydhttp://www.xanga.com/aromesnoreply@blogger.com